I made this ice cream cake for my friend’s birthday party last week and was pleased as punch with how it turned out.
I actually followed a recipe for this one (I’m not usually great at that…), which made the process relatively easy. See the full post (and one very lovely cake) on Julie’s Sweet Shack for recipe and instructions.
Two layers of yellow cake, black raspberry ice cream filling, and vanilla ice cream frosting. Brilliant.
This and That. 